| "Knight Meats play an integral part in the success of the restaurant and banqueting facilities within our hotel chain"
David Hart
Group Executive Head Chef - Elizabeth Hotels
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"Since using Knight Meats we have found a meat supplier who understands our needs and delivers constant quality products and service with outstanding regularity"
Gordon White MCFA CG
Executive Head Chef Dulwich College
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"In the five years we have used Knight Meats they have provided us with first class quality and service and I would have no hesitation in recommending them to any of their potential new customers"
Ian Quick
Catering Manager, KeyMed Medical
(voted one of the top fifty companies in the UK) | | Suppliers to: Barda (Chelmsford) Barn Brasserie (Gt Tey) The Blue Bridge (Writtle) Blue Strawberry (Hatfield Peverel) Bistrotheque (London) Flash (Royal Academy of Arts) Grahams on the Green (Writtlw Ivory Rooms (Billericay) The Lion (Boreham) |
